Apple Pie Cupcakes

Happy Friday! We went apple picking a couple weeks ago and came home with a plethora of apples. We quickly realized we had way too many than we could handle, so the only think we thought we could do with the apples is bake them. Enter our apple pie cupcakes. These turned out great, and honestly more muffin like, so we can eat them for breakfast.

Apple Pie Cupcakes

You Will Need:

3 Cups Flour

1 Cup granulated sugar

1/2 Cup light brown sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2 teaspoons cinnamon

3 Eggs

1 Cup of Vegetable Oil

1/2 Cup sour cream

2 teaspoons vanilla extract

2 Cups chopped apple

Apple Pie Cupcakes

Combine your dry and wet ingredients separately, then mix together. Make sure you watch our YouTube video on Sunday to see every step!

Apple Pie Cupcakes

Bake them at 350 degrees Fahrenheit for 18-20 minutes.

Apple Pie Cupcakes

For the Brown Sugar Buttercream Frosting

You Will Need:

1 Cup softened butter

3 Cups Powdered Sugar

1/2 Cup light brown sugar

1 tsp cinnamon

1 tsp vanilla extract

2 tbsp of milk

Apple Pie Cupcakes

Combine all but powdered sugar, then add sugar slowly. Again, you can see all of the steps in our YouTube video!

Apple Pie Cupcakes

These Apple Pie Cupcakes turned out so great! We are so happy with them, and they taste delicious. Let us know if you make them, and tag us in your photos!

Shelby xx

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  • Chelsea

    These look delicious!!! Going to the grocery store to make them this weekend! 🙂

  • We hope they turned out well! 🙂