In honor of Cinco de Mayo I have created a delicious tropical margarita that you HAVE to try! It’s perfect to enjoy this evening alongside a big bowl of guacamole. I prefer my margarita’s on the rocks, but you could easily adapt this into a frozen version if you prefer.
Ingredients:
1 1/2 oz Tequila
1/2 oz Triple Sec
4 oz Margarita Mix
4 oz Pineapple Juice
1 oz Coconut Water
1 Lime
Salt (optional)
*Makes one
Pour the tequila, triple sec, margarita mix and pineapple juice into a shaker. Add the juice of one lime and some ice and shake. Salt the rim of your glass (optional) and fill glass with ice. Pour mixture from shaker into the glass and top with the coconut water. I like this sparkling version from La Croix but if you prefer regular coconut water you could add it to the shaker with the rest of the ingredients. Garnish with a slice of mango and lime.
Cheers!
Ashley xx
[yumprint-recipe id=’5′]