Apple Cinnamon Crescent Rolls

Apple Cinnamon Crescent Rolls

One of my favorite things to make for breakfast when fall hits are these apple cinnamon crescent rolls. They are super easy to make and so delicious! It’s like a way easier, but just as yummy, version of apple pie.

Ingredients:

Apples

Tube of crescent roll dough

Cinnamon

Sugar

Butter

Apple Cinnamon Crescent Rolls

Peel your apples and chop into small pieces. Throw the apples into a bowl and coat in cinnamon and sugar. I used brown sugar, but white sugar works too. I don’t measure, but just eyeball to taste. I probably used about 2 tbs of sugar and 1 tbs of cinnamon per one apple.

Ingredients: Apples Tube of crescent roll dough Cinnamon Sugar Butter

Open the tube of crescent roll dough and lay out on a flat surface. Spoon apple pieces onto the dough, roll up, and place on a cookie sheet lined with parchment paper.

Ingredients: Apples Tube of crescent roll dough Cinnamon Sugar Butter

Spoon (or brush) melted butter onto the top of each roll

Ingredients: Apples Tube of crescent roll dough Cinnamon Sugar Butter

and then sprinkle the top of each roll with additional cinnamon and sugar and bake for 10-12 minutes at 350 degrees. Serve warm.

Ingredients: Apples Tube of crescent roll dough Cinnamon Sugar Butter

These pillow soft rolls make the perfect breakfast on a chilly Saturday morning. Give them a try and let us know what you think!

Enjoy!

-Ashley xx

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